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The best Vesper martini and lemon twist recipe revealed

1. Place a few ice cubes in the shaker and add:
  • 6 ml. Beefeater gin
  • 2 ml.Vodka Smirnoff
  • 2 ml. Lillet blanc
  • 2ml. Elderflower syrup

Shake everything until the ice is melted and the ingredients are well mixed and chilled. Pour into a martini glass.

2. Prepare the lemon twist from 2 hours to up to 2-3 days in advance.

Slice the lemon’s two ends.

The lemon twist will add a notch of intrigue.

3. This is the hardest part, but the visual effect is just as important as the taste.

Remove the lemon skin from the flesh

4. Make a tight spiral out of the lemon peel and secure it with toothpicks.

Place in the glass with water and then in the fridge for at least two hours.

5. Take the rolled peel out of the water and remove the toothpicks.

Slice it into a beautiful twist and decorate your cocktail.

6.Neat, strong, and sophisticated.

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